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In this recorded webinar from the Composting Association of Vermont's "Compost Tea Talk" lunch-and-learn series, we dive into the fascinating world of microscopy and its role in understanding compost and soil health. Led by John Culpepper, this session examines microscope images of compost and healthy soil, interpreting what different microbial populations reveal about soil conditions and compost quality. Discover how bacterial and fungal dominance influences plant health and learn how to optimize compost applications for various cropping systems to support long-term soil sustainability. 0:00 Introduction (Natasha Duarte, CAV) 2:35 Introduction to Compost for Good (John Culpepper, Compost for Good) 4:14 Compost microscopy 101: matching biology to soil & crop needs (John Culpepper, Compost for Good) 33:45 Q&A and discussion Funded by a USDA Rural Utility Services Solid Waste Management Grant, the purpose of this project is to reduce solid waste, avoid water pollution, and increase soil health by providing technical support and training for community-oriented food scrap composting and manure management on farms in rural and small communities in Vermont, New Hampshire and New York. While developed and extended to farmers in these states, these Compost Tea Talks are open to all and are applicable to rural small-scale farming communities. Learn more at OnFarmComposting.org