Inside a World-Class Vietnamese "Bánh Tét" Factory — Raw Ingredients to Traditional Tet Rolls скачать в хорошем качестве

Inside a World-Class Vietnamese "Bánh Tét" Factory — Raw Ingredients to Traditional Tet Rolls

Inside a World-Leading Vietnamese Bánh Tét Factory — From Raw Ingredients to Traditional Tet Rolls (Full Production Process) #banhtet #vietnamesecuisine #howitsmade #foodfactory #traditionalfood #tet #fullprocess #factorytour Welcome to the Inside the Factory series! This video takes you inside a world-leading Vietnamese Bánh Tét production facility to explore the craftsmanship, strict hygiene standards, and industrial-scale coordination behind making traditional Tet rolls. You’ll witness the complete journey as raw ingredients like sticky rice, mung beans, pork belly, coconut milk, banana leaves, and spices are carefully selected, cleaned, and prepared for production. From soaking and seasoning to filling and wrapping, every step is designed for consistent flavor, texture, and food safety. Watch as skilled workers and modern equipment work together to assemble each roll with precise portions, tight wrapping, and secure tying. Then see the long, controlled boiling process that transforms the ingredients into a fragrant, firm, perfectly cooked Bánh Tét—ready for slicing and serving. Discover key stages such as ingredient inspection, prep lines, portioning, wrapping, boiling, cooling, packaging, labeling, and final quality checks. See how each batch is monitored for taste, consistency, hygiene, and shelf-life standards before shipping nationwide. Don’t miss the tradition, technique, and teamwork behind one of Vietnam’s most iconic Tet foods. Watch now to see how Vietnamese Bánh Tét is made—from raw ingredients to finished rolls! Subscribe to the channel for more incredible factory journeys! #BanhTet #VietnameseFood #HowItsMade #FoodFactory #TetFood #TraditionalCuisine #InsideTheFactory