"Cooking IMPOSSIBLE Pasta: Italy's 3D Printed Masterpieces" скачать в хорошем качестве

"Cooking IMPOSSIBLE Pasta: Italy's 3D Printed Masterpieces"

future of personalized nutrition, zero-waste cooking, and edible architecture. 🔥 The Chefs Ink Philosophy: Every dish is a canvas. Food is the ink. And today, we're painting with impossible shapes, foraged diamonds, and techniques that bridge centuries—from ancient amphora vessels to modern 3D printers, from classic French royale custards to woven pasta baskets that defy traditional pasta-making logic. 📚 RESOURCES & LINKS: Get the Book: Kitchen Science Fiction: The Next Kitchen Revolution 👉 https://www.amazon.com/dp/B0F9FN9V3R Connect with Chefs Ink: YouTube:    / @chefs_ink   Podcast (Spotify): https://open.spotify.com/episode/4QkU... Podcast (Podbean): https://www.podbean.com/pw/pbblog-c9p... Learn More About Artisia 3D Pasta: Website: www.blurhapsody.com (redirects to Artisia) Parent Company: Barilla Group, Parma, Italy 🏷️ HASHTAGS: #3DFoodPrinting #ArtisiaPasta #ChefsInkNews #ChefsInk #inkredibleflow #KitchenScienceFiction #3DPrintedPasta #MolecularGastronomy #ItalianInnovation #MorelMushrooms #CulinaryTechnology #FutureOfFood #BarillaGroup #ChefLife #FusionCuisine #FoodTech #EdibleArchitecture 👨‍🍳 ABOUT CHEF MICHAEL: Master Chef from Germany | 3D Food Printing Pioneer | Published Author | Netflix "Dinner Time Live" Moderator | Food Network's "Diners, Drive-Ins and Dives" Featured Chef With over 30 years in Michelin-starred kitchens across Germany and Miami, I blend European precision with cutting-edge culinary technology. From training in Munich's vegetarian restaurants to founding Chefs Ink Miami Catering, my mission is simple: push boundaries, honor tradition, and prove that innovation and heritage aren't enemies—they're dance partners.