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Come spend some off days with us, making pasta using the cacio e pepe sauce from trader joes, and learning how to make bing tang hu lu 🥹 although we failed the first time, perseverance is key! Life has been busy and sometimes I forget that my parents are getting older, and all they want is to spend quality time with me, so I set aside some time to spend some much needed quality time with my parents playing bowling and taking a walk at punggol beach. 2024 has been so lovely so far. I hope you are having a good year too 💜 Tanghulu recipe that worked for us: fruits of your choice (and make sure they are fully dryyyy or the sugar will not stick) 2 parts white sugar (we tried raw sugar and that did not work) 1 part water pour water over sugar without stirring or swirling the pot boil the sugar until it is 150 degrees celsius / a nice amber colour if you don't have a thermometer remove from heat immediately so that your sugar doesn't continue to burn like ours :') dip your fruits in the the sugar syrup and voila, you have bing tang hu lu