Solanum aethiopicum L. Jiló - Jiloeiro - bitter tomato (Solanaceae) скачать в хорошем качестве

Solanum aethiopicum L. Jiló - Jiloeiro - bitter tomato (Solanaceae)

Solanum aethiopicum L. Jiloeiro - bitter tomato - Ethiopian eggplant - nakati - Ethiopian nightshade - garden eggs - mock tomato (Solanales - Solanaceae) Biodiversidade, Biodiversity, Nature videos, Vídeos de Natureza, South America, Florianópolis, Santa Catarina, Brasil The leaves of Solanum aethiopicum are eaten as a leaf vegetable and are actually more nutritious than the fruit. The highly variable fruit of the plant is eaten both raw and cooked and is becoming more popular as a cultivated crop. These fruits are usually harvested while still green, before the skin becomes thick. The bitterness depends on the levels of saponin it contains, some with a sweet flavor and others very bitter. When the berries mature, they turn bright red because of high carotene content. Solanum aethiopicum is used as an ornamental in Asia. O jiló contém carboidratos (3 a 6%), proteínas (1,4%), sais minerais como cálcio, fósforo e ferro e as vitaminas B5 e C. A vitamina C contida no jiló é perdida com o cozimento. original videos filmings, 3D modelings, arts animations created and directed by Diego da Cruz Pereira © DiegoDCvids