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Cart noodles are Hong Kong’s ultimate fast food. When you order, you shout your choice of noodles, pick some toppings, and get a bowl of noodles sent right to your table in less than a minute. They were once ubiquitous in Hong Kong in the 1960s and ’70s, when you could find noodle vendors on almost every street corner. Nowadays, you won’t find cart noodles on the street anymore, but there are still stores continuing the tradition. We went to a Michelin-recommended cart noodle shop to see how they’re made. Don’t miss our stories, what’s buzzing around the web, and bonus material. Get GT in your inbox! Sign up at http://www.goldthread2.com/newsletter If you liked this video, we have more stories about Hong Kong street food, including: Rare Handmade Fish Balls in Hong Kong • Rare Handmade Fish Balls in Hong Kong (Che... 5 Popular Street Snacks in Hong Kong • 5 Popular Street Snacks in Hong Kong Follow us on Instagram for behind-the-scenes moments: / goldthread2 Stay updated on Twitter: / goldthread2 Join the conversation on Facebook: / goldthread2 Have story ideas? Send them to us at [email protected] Producer: Gavin Huang Videographers: Hanley Chu and Nicholas Ko Editor: Hanley Chu Animation and Mastering: Victor Peña Music: Audio Network