The Ultimate Crunchy Baked Fish Roll Recipe скачать в хорошем качестве

The Ultimate Crunchy Baked Fish Roll Recipe

Delicious Baked Nigerian Fish Rolls – A Famous Snack You’ll Love! Nigerian fish rolls are a delightful, savory pastry filled with spiced mackerel, wrapped in a buttery dough, and baked to golden perfection. Unlike the deep-fried version, these baked fish rolls are a healthier alternative while still delivering the bold flavors and crisp-yet-tender texture that make them a beloved snack. Perfect for any occasion, these rolls are packed with rich, aromatic spices and a satisfying flaky crust. Ingredients & Preparation Cooking the Mackerel Filling Ingredients: • 2 fresh mackerel • ½ teaspoon salt • 1 teaspoon curry powder • 1 teaspoon chili powder • ½ teaspoon Jumbo seasoning • 50ml water Instructions: 1. Wash and clean the fresh mackerel thoroughly. 2. Transfer the fish into a saucepan and season with salt, curry powder, chili powder, and Jumbo seasoning. 3. Add 50ml of water and bring to a boil. Simmer until the fish is tender and cooked through. 4. Transfer the cooked fish onto a plate and let it cool completely. 5. Once cooled, debone the fish carefully and set it aside for the filling. Making the Dough Ingredients: • 500g flour • 1 teaspoon baking powder • ¼ teaspoon salt • 100g butter • 1 egg • Some water Instructions: 1. In a large mixing bowl, combine the flour, baking powder, and salt. 2. Add the butter and mix until the mixture forms a breadcrumb-like texture. 3. Gradually add a little water and then the egg, mixing continuously. 4. Keep adding water as needed until the dough comes together smoothly. 5. Cover the dough with plastic wrap and let it rest for 20 minutes. Preparing the Filling Ingredients: • 1 tablespoon oil • 1 chopped onion • 1 red paprika (chopped) • 1 teaspoon chili powder Instructions: 1. Heat 1 tablespoon of oil in a skillet over medium heat. 2. Add the chopped onion and fry for about 30 seconds until fragrant. 3. Stir in the red paprika and chili powder, mixing well. 4. Add the deboned mackerel and cook for about 3 minutes, stirring occasionally. 5. Remove from heat and set aside to cool. Assembling & Baking the Fish Rolls 1. Sprinkle some flour on a clean work surface. 2. Roll out the dough using a rolling pin until smooth and even. 3. Add some of the fish filling onto the dough and roll it tightly to enclose the filling. 4. Brush the edges with an egg mixture and seal the dough securely. 5. Cut into smaller roll-sized pieces and place them on a baking tray. 6. Brush the tops of the rolls with the egg mixture for a golden finish. 7. Bake in a preheated oven at 180°C (350°F) for 25-30 minutes or until golden brown. Enjoy Your Nigerian Fish Rolls! These delicious baked fish rolls are crispy on the outside and bursting with spicy, flavorful mackerel inside. Perfect as a snack, appetizer, or even a light meal, they pair wonderfully with a chilled drink or spicy pepper sauce. Don’t forget to LIKE, SHARE, COMMENT, and SUBSCRIBE for more amazing Nigerian recipes! Hit the notification bell so you never miss out on new delicious content! Tags: #NigerianFishRolls #BakedFishRolls #NigerianSnacks #AfricanCuisine #DeliciousRecipes