How to Make a Lemongrass-Basil Buss Mocktail скачать в хорошем качестве

How to Make a Lemongrass-Basil Buss Mocktail

A lemongrass-basil buss mocktail provides customers with a drink they'll love, while skipping the alcohol! Combine 2 cups of water, 2 cups of sugar, 2 cups of basil, and 1 cup of lemongrass in a saucepan, and bring it to a boil. Remove the saucepan from heat, and allow the mixture to steep for 2 hours. Strain your syrup into a jar and chill it. Shop Cocktail Glasses: https://www.webstaurantstore.com/4709... Shop Cocktail Ingredients: https://www.webstaurantstore.com/5628... Learn more about How to Become a Bartender: https://www.webstaurantstore.com/arti... Combine 1/4 cup of sanding sugar and salt on a shallow plate with 1 tablespoon of orange zest. Moisten the rim of a rocks glass with a lemon or lime, and press the glass into the mixture to coat the rim. Add 4 basil leaves, 4 oz. of white tea, 3 oz. of lemongrass simple syrup, 4 oz. of lime juice, and 2 oz. of orange juice to a cocktail shaker, and muddle. Fill the shaker with ice and shake. Place one large ice cube in your glass and pour. Finish with a sprig of basil and an orange twist, and enjoy!