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Jakarta’s financial district is a melting pot of workers from all over Indonesia. In its midst, Rasuna Garden Food Street on Jalan Epicentrum Tengah also serves up cuisines and tastes from around the archipelago, from pecel lele (fried catfish) to Padang cuisine and dadak dishes from Bandung. PMET Arif and his office colleagues show us why they never tire of eating lunch here every day, because of the variety. WATCH MORE Lunch With Us: • Lunch With Us 0:00 Teaser and intro 1:05 Food court variety, starting with Padang cuisine 1:27 Soto Betawi 2:04 Gado-gado 2:29 Es dawet 3:00 What is pecel lele (fried catfish)? 4:30 Sundanese sambal dadak dishes 6:10 Food inflation in Jakarta ======== About the series: Millions of working Asians must decide every day where to go for lunch – what’s quick, cheap, but also delicious? We join a motley variety of lunch companions at their favourite hangouts – and much more. =================== #CNAInsider #LunchWithUsCNA #Food #Lunch #Indonesia #FoodCourt #IndonesianFood For more, SUBSCRIBE to CNA INSIDER! https://cna.asia/insideryoutubesub Follow CNA INSIDER on: Telegram: https://t.me/CNAInsiderSG Instagram: / cnainsider Facebook: / cnainsider Website: https://cna.asia/cnainsider