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Not sure what equipment you need for starch conversion in your home distilling setup? In this video, I’ll walk you through the tools and gear I personally use to cook grains, manage temperatures, and carry out a successful starch-to-sugar conversion — whether you’re using enzymes or malted grains. This video is perfect for home and hobby distillers who want to get their setup right and avoid common mistakes with temperature control, mixing, and cooling. 🧰 Equipment You’ll See in This Video: ✔️ Cooking pot ✔️ Accurate thermometer or temp probe ✔️ Stirring paddle or long spoon ✔️ Cooling coil or immersion chiller ✔️ Enzyme tools ✔️ Optional: Spindel 📺 Watch Next: 🔬 What is Starch Conversion? Back to Basics: • Starch Conversion Explained | How to Turn ... 🧪 Bubble Caps vs Perforated Plates: • Bubble Caps vs Perforated Plates | Distill... 🔗 Useful Links: 📊 Strike Water Calculators: – https://chasethecraft.com/calculators – https://www.brewersfriend.com/mash/ 💬 Connect with Me on Facebook: / distillergreyling 📌 Don’t Forget: If you found this video helpful, please like, subscribe, and share it with your fellow hobby distillers. Let’s grow this community together! 🙌 #StarchConversion #DistillingEquipment #HomeDistiller #Enzymes #CoolingCoil #MashingSetup #DistillerGreyling #GrainToSugar