The Unforgettable Taste of Crack Seed | ʻONO! Hawaiʻi’s Food Culture скачать в хорошем качестве

The Unforgettable Taste of Crack Seed | ʻONO! Hawaiʻi’s Food Culture

Crack seed is a preserved plum, but it is also a catchall term for all preserved fruits and snacks that many in Hawaiʻi grew up with. Since the 1900s, li hing mui, or dried plum, has dominated Hawaiian snack shops with its signature taste, becoming a prominent flavor for food and drinks. Join us as we explore the world of crack seed and why it became a staple in Hawaiʻi. This content is made possible by viewers like you. Support PBS Hawaiʻi: https://www.pbshawaii.org/donate Subscribe to the PBS Hawaiʻi channel for more clips:    / pbshawaiiorg   Follow PBS Hawaiʻi: Instagram:   / pbshawaii   Facebook:   / pbshawaii   TikTok:   / pbshawaii   LinkedIn:   / pbs-hawaii   #pbshawaii #hawaii In Hawaiʻi, ʻono means delicious. The Aloha state is well known for its rich diversity of ethnicities, cultures and breathtaking scenery. Of course, cuisine is no exception. Join us, as we explore Hawaiʻi’s local comfort foods on ʻONO! Hawaiʻi’s Food Culture.