How to Make Easy Apple Pie Bars | My Food and Family скачать в хорошем качестве

How to Make Easy Apple Pie Bars | My Food and Family

Who doesn't love apple pie? They're perfect for bake sales, part of a dessert platter or simply to have for dessert after your meal! Watch the Kraft Kitchens Food Expert show you how to make easy apple pie bars, perfect to share with family and friends. Get the recipe here: https://kraft.us/3bO3ZbI What you need: 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened 1 cup butter, softened 3-1/4 cups flour, divided 10 Granny Smith apples, peeled, sliced (about 9 cups) 1-1/4 cups granulated sugar 1 tsp. ground cinnamon 3/4 cup powdered sugar 1 Tbsp. water Let's make it: 1. Heat oven to 400ºF. 2. Beat cream cheese and butter in large bowl with mixer until blended. Gradually add 3 cups flour, mixing on low speed after each addition just until blended. Shape into 2 balls. Place 1 ball on large lightly floured sheet of waxed paper; flatten slightly. Cover with second floured sheet of waxed paper. Roll out dough to 15-1/2x10-1/2-inch rectangle. Discard top sheet of waxed paper. 3. Spray 15x10x1-inch pan with cooking spray; invert over rolled-out dough. Flip dough and pan together. (Pan will be on bottom.) Remove second waxed paper sheet; gently press dough onto bottom and up side of pan. Toss apples with combined granulated sugar, cinnamon and remaining flour; spread onto bottom of crust. 4.Repeat rolling out of remaining dough ball to make second rectangle. Remove top sheet of waxed paper; carefully flip dough over apples. Discard waxed paper. Tuck edges of dough down sides of pan to enclose apples. Cut several slits in top crust to vent steam. 5. Bake 35 to 40 min. or until golden brown. Cool 15 min. 6. Mix powdered sugar and water; drizzle over dessert. Cool 30 min. before cutting into bars. Explore more at https://kraft.us/2Tlls57 Join us on social media Facebook:   / myfoodandfamilyus   Instagram:   / myfoodandfamily   Twitter:   / myfoodandfamily