Скачать с ютуб Masala Kaleji Recipe By Food Fusion (Bakra Eid Special) в хорошем качестве

Masala Kaleji Recipe By Food Fusion (Bakra Eid Special)

A perfect Masala Kaleji recipe for this Eid. Make it and enjoy with family. #HappyCookingToYou #Nestle #HarBaarZaiqaydaar Written Recipe: http://bit.ly/2GIdCMJ Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook:   / foodfusionpk   Instagram:   / foodfusionpk   Twitter:   / foodfusionpk   Also Follow ‪@HealthyFoodFusion‬ & ‪@FoodFusionKids‬ for healthy food & kids special recipes. Masala Kaleji Serves 4-5 Recipe in English: Ingredients: -Nestle milkpak yogurt 1 Cup -Garam masala powder 1 tsp -Lal mirch powder (Red chilli powder) 1 tsp or to taste -Haldee powder (Turmeric powder) ½ tsp -Dhania powder (Coriander powder) 1 tbs -Hari mirch (Green chillies) 2 medium -Lehsan (Garlic) 3-4 cloves -Hara dhania (Fresh coriander) 1 tbs -Pyaz (Onion) 1 medium -Cooking oil ½ Cup -Laung (Cloves) 5-6 -Darchini (Cinnamon stick) 1 medium -Sabut kali mirch (Black peppercorns) 8-10 -Badi elaichi (Green cardamom) 1 -Tez paat (Bay leaf) 1 -Mutton kaleji (Liver) ½ kg -Lemon juice 1 & ½ tbs -Zeera (Cumin seeds) roasted & crushed ½ tbs -Kasuri meethi (Dried fenugreek leaves) ½ tbs -Namak (Salt) 1 tsp or to taste -Hara dhania (Fresh coriander) chopped -Adrak (Ginger) julienne -Hari mirch (Green chillies) -Hara dhania (Fresh coriander) Directions: -In bowl,add yogurt,garam masala powder,red chili powder,turmeric powder,coriander powder,whisk well & set aside. -In chopper,add green chilies,garlic,fresh coriander,onion,chop well & set aside. -In wok,add cooking oil,cloves,cinnamon stick,black peppercorns,black cardamom,bay leaf and mix well. -Now add chopped onion & green chillies mixture,mix well and cook for 4-5 minutes. -Add mutton liver,mix well and cook for 8-10 minutes. -Now add yogurt with spices,mix well and cook for 4-5 minutes,cover and cook on low flame until oil separates (approx. 4-5 minutes). -Add lemon juice,cumin seeds,dried fenugreek leaves,mix well and cook for 4-5 minutes. -Add salt and mix well. -Add fresh coriander. -Garish with ginger,green chili,fresh coriander & serve! Recipe in Urdu: Ajza: -Nestle milkpak yogurt 1 Cup -Garam masala powder 1 tsp -Lal mirch powder (Red chilli powder) 1 tsp or to taste -Haldee powder (Turmeric powder) ½ tsp -Dhania powder (Coriander powder) 1 tbs -Hari mirch (Green chillies) 2 medium -Lehsan (Garlic) 3-4 cloves -Hara dhania (Fresh coriander) 1 tbs -Pyaz (Onion) 1 medium -Cooking oil ½ Cup -Laung (Cloves) 5-6 -Darchini (Cinnamon stick) 1 medium -Sabut kali mirch (Black peppercorns) 8-10 -Badi elaichi (Green cardamom) 1 -Tez paat (Bay leaf) 1 -Mutton kaleji (Liver) ½ kg -Lemon juice 1 & ½ tbs -Zeera (Cumin seeds) roasted & crushed ½ tbs -Kasuri meethi (Dried fenugreek leaves) ½ tbs -Namak (Salt) 1 tsp or to taste -Hara dhania (Fresh coriander) chopped -Adrak (Ginger) julienne -Hari mirch (Green chillies) -Hara dhania (Fresh coriander) Directions: -Bowl mein dahi,garam masala powder,lal mirch powder,haldee powder aur dhania powder dal ker ache tarhan whisk karein & side per rakh dein. -Chopper mein hari mirch,lehsan,hara dhania aur pyaz dal ker ache tarhan chop karein & side per rakh dein. -Karhai mein cooking oil,laung,darchini,sabut kali mirch,badi elaichi aur tez paat dal ker ache tarhan mix ker lein. -Ab chopped pyaz & hari mirch ka mixture dal ker ache tarhan mix karein aur 4-5 minutes kliya paka lein. -Mutton kaleji dal ker ache tarhan mix karein aur 8-10 minutes liya paka lein. -Ab spiced dahi dal ker ache tarhan mix ker lein aur 4-5 minutes kliya paka lein,dhak ker halki ancch per oil alag hunay tak paka lein (approx. 4-5 minutes). -Lemon juice,zeera aur kasuri meeth dal ker ache tarhan mix karein aur 4-5 minutes kliya paka lein. -Namak dal ker ache tarhan mix ker lein. -Hara dhania dal dein. -Adrak,hari mirch aur hara dhania dal ker serve karein.