Ghriba Behla | The Famous Moroccan Cookies | Super Easy But Really Delicious скачать в хорошем качестве

Ghriba Behla | The Famous Moroccan Cookies | Super Easy But Really Delicious

*** Please note that I have written down the expected questions as TIP. Melt-in-your-mouth Moroccan shortbread cookies with crackled tops. Toasted sesame seeds. You can add any kind of nuts it will it add that crunchy texture. ⦾ Ingredients •100g sugar •140ml oil •7.5g vanilla sugar •20g cinnamon powder •100g toasted sesame seeds •300g white flour •10g baking powder ⦾ Tip • If time allows, bake a few test cookies to see how your dough reacts in your oven. My current oven, for example, heats differently than other ovens I've had, requiring that I bake cakes, cookies, and bread in the upper third of the oven rather in the middle. •How dark to make the cookies is up to you. Traditionally, most shortbread recipes require baking until set and barely colored, but many Moroccans consider pale cookies to be under baked. These should be baked long enough to at least achieve a dry crumb, but many cooks prefer to continue baking to a golden hue. Take care not to burn them. #Moroccan_cookies #Ghriba_behla #Cookie_recipes #Easy_recipes #Sesame_seeds_cookies