Spicy Goan Rechardo Kheema Curry | Authentic Goan Recipe скачать в хорошем качестве

Spicy Goan Rechardo Kheema Curry | Authentic Goan Recipe

Goan Rechardo Masala Recipe Ingredients: • 10–12 dried Kashmiri red chillies (soaked in warm water) • 6–8 garlic cloves • 1 inch ginger • 1 tsp cumin seeds • 1 tsp black peppercorns • 4 cloves • 1 small piece cinnamon • 1 tsp turmeric powder • 1 tsp sugar • Salt to taste • 3–4 tbsp vinegar (preferably Goan toddy vinegar) Method: 1. Soak the dried red chillies in warm water for about 15 minutes to soften them. 2. In a mixer jar add the soaked chillies, garlic, ginger, cumin seeds, peppercorns, cloves, cinnamon, turmeric powder, sugar and salt. 3. Add vinegar and grind everything into a smooth thick paste. 4. Your spicy and tangy Goan Rechardo Masala is ready to use. This masala can be used to marinate fish, prawns, chicken, or even vegetables and gives a delicious authentic Goan flavour. 🌶️ This delicious Goan Rechardo Kheema Curry is a spicy and flavorful dish made by cooking minced meat in aromatic spices and the bold Goan rechardo masala. The curry has a rich, tangy taste with a beautiful red color that makes it very appetizing. It is simple to prepare and tastes amazing with hot bread, pao or steamed rice. If you enjoyed this recipe, don’t forget to like, share, comment and subscribe for more tasty Goan recipes. ❤️🍛 #goanrecipe #goanfood #goan #goa #goancuisine #goanvlogger #kheema #cooking #recipe #nonveg