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When we embarked on this little pickle journey of ours, we had no idea how many types of pickles there were in the world. Disclaimer: A LOT. After we discovered Whiskey Pickles in Brooklyn, the owner's friend Jason Poole, who owns his own pickle biz, Preservation & co., in California, emailed me about his boozy pickles: Hefeweizen Bread & Butters. We had to investigate. We tasted Beer Pickles on their own and on a Cuban sandwich—do both. They're super crunchy with the perfect tang and slight kick from the Hef. Even the most hardcore dill pickle fan will want to get their hands on a jar. Cheers! SUBSCRIBE to delish: http://bit.ly/SUBSCRIBEtoDELISH FOLLOW for more #DELISH! Facebook: / delish Twitter: / delishdotcom Instagram: / delish Pinterest: / delish.com Google+: https://plus.google.com/+delish/posts