Eet Sum Mor Biscuits (eat summore) | скачать в хорошем качестве

Eet Sum Mor Biscuits (eat summore) |

Please subscribe, like and share, your support means a lot to us! This is my take on the famous South African Eet Sum Mor biscuits. My mom loved making this recipe and its from her that I got the recipe. Made with real butter and love, you won't go wrong with this recipe. You family and friends will love it too! In the video tutorial I share with you the different shapes and styles of biscuits I make using this simple homemade dough. These biscuits stays fresh for up to 6 weeks when storing in an airtight container and using real butter. The recipe can be doubled with excellent results. The ingredients listed makes between 50 - 60 biscuits depending on size. Ingredients: 250g butter 1 cup oil (sunflower or vegetable) 1 cup icing sugar 3 tablespoons cornflour Approx 4 cups flour Bake in a pre-heated oven 180°C for 12-15 minutes or until light golden brown in colour. Shop my e-Books on www.capemalaycookingdelights.com Subscribe:    / capemalaycooking   Instagram.com/capemalaycooking Facebook.com/capemalaycooking