Hema's 2 Easy & Delicious cake recipes | Eggless Honey Cake | Red Velvet Brownies | Dessert Recipes скачать в хорошем качестве

Hema's 2 Easy & Delicious cake recipes | Eggless Honey Cake | Red Velvet Brownies | Dessert Recipes

Hema's 2 Easy & Delicious cake recipes | Eggless Honey Cake | Red Velvet Brownies | Dessert Recipes #Honeycake #RedVelvetBrownie #Cakerecipes #bakeryhoneycake #bakerycake #homecooking #egglesshoneycake #bakerystylehoneycake #RedVelvet #Brownie Eggless Honey Cake Ingredients Mixed Fruit Jam - 3 Tbsp Desiccated Coconut Dry Ingredients Maida - 2 1/2 Cups Sugar - 1/2 Cup Baking Powder - 2 Tsp Baking Soda - 1 Tsp Salt - 1/4 Tsp Wet Ingredients Milk - 2 Cups Condensed Milk - 1/2 Cup Refined Oil - 1/2 Cup Melted Butter - 1/4 Cup Vanilla Essence - 1 Tsp Vinegar - 1 1/2 Tsp To Make Sweet Syrup Water - 1/2 Cup Sugar - 1/4 Cup Honey - 3 Tbsp Method: In a bowl, add all the dry ingredients together and mix well In another bowl, whisk all the wet ingredients together Add the dry ingredients to the wet ingredients Whisk everything well Line a cake tin with parchment paper, add pour the cake batter into it Preheat the oven at 180C for 15 mins Bake the cake for about 45 mins Take the cake out, let it cool down completely on a cooling rack Take the cake out from the cake tin Cut the top, edges, and poke holes all over the cake using a wooden stick Heat a pan with some water, add sugar and let it come to a boil Once the sugar is dissolved, add honey and mix well Set it aside till it is warm Pour the warm sugar and honey syrup all over the cake Heat a pan with some jam, let it melt Now spread the melted jam over the cake Add desiccated coconut all over the cake Cut the cake into small pieces and serve them. Red Velvet Brownie Ingredients Unsalted Butter - 150 Gms Cooking Chocolate - 150 Gms Sugar - 2 Cups Egg - 4 Nos Vanilla Essence - 1 Tsp Red Food Coloring - 3 Tsp Maida - 1 1/2 Cups Salt - 1/2 Tsp Baking Powder - 1 1/2 Tsp To Make Cream Cheese Frosting Hung Curd Vanilla Essence - 1 Tsp Powdered Sugar - 1/3 Cup Unsalted Butter - 25 Gms Method: Heat a pan and melt the butter Once the butter is melted, add chocolate and stir it continuously Cool the mixture completely Transfer the contents to a bowl, add sugar and mix well Add the eggs one at a time and mix well Add the red food coloring and vanilla essence and mix well. Add flour, salt, baking powder and stir until fully incorporated. Preheat oven to 180C degrees for 10 mins Grease a cake tin with butter and line it with butter paper Pour the brownie batter into the cake tin and bake for 40 minutes Cool completely. To make the frosting In a bowl, add the hung curd/ yogurt, vanilla essence, and powdered sugar and beat until creamy. Add butter and beat it again Frost the cooled brownies and serve it immediately.