🥧 APRICOT PIE 🥧 скачать в хорошем качестве

🥧 APRICOT PIE 🥧

#APRICOTPIE#PIE#APRICOTS# INGREDIENTS: 4 1/2 cups-5 cups fresh finely chopped apricots, 1 cup granulated sugar, 1/4 tsp to 1/2 tsp cinnamon, 1/4 cup all purpose flour, 1-2 tsp fresh squeezed lemon juice, 1 tsp sugar for topping, lite cinnamon. 1 egg beaten with 1/4 tsp water beaten in egg for brushing top crust with egg wash. INSTRUCTIONS: Chop 4 1/2 to 5 cups of fresh apricots finely, mix in with all dry ingredients and lemon juice. Fill bottom pie crust. Top with second layer of pie crust, brush with egg wash sprinkle sugar and cinnamon on top. Make 4-6 slits in center of pie for ventilation. Place foil around edge of crust. Bake 35-45 minutes in 425•F preheated oven. ( in gas oven 400•F) Cool 2 hours ENJOY 😊 SERVE WITH VANILLA ICE CREAM MY HOMEMADE DOUBLE PIE CRUST RECIPE: ( for 9”-10” 2 crust pie) 2 2/3 cup all-purpose flour, 1/2 tsp salt, 1 cup softened butter, 8 tbsp cold water