Baingan Bharta with Chef Saransh Goila | बैंगन भर्ता | Pakake Dikhao | Chef Ranveer Brar скачать в хорошем качестве

Baingan Bharta with Chef Saransh Goila | बैंगन भर्ता | Pakake Dikhao | Chef Ranveer Brar

BAINGAN KA BHARTA with CHEF SARANSH - I know Butter Chicken is his speciality, but aaj फर्माइश hai Baingan ka Bharta, chef Saransh ke haathon! *********************** 𝗔𝗠𝗔𝗭🥘𝗡 𝗦𝗛🍳𝗣 🔪Knives I use -https://amzn.to/3Xc0Iwz 🛒RB Store - https://www.amazon.in/shop/chefranveer 📟Kitchen Appliances - https://bit.ly/KitchenAppliancesIUse *********************** ⏩𝓒𝓵𝓲𝓬𝓴 𝓽𝓸 𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 : https://goo.gl/UE2pmL *********************** 𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼: Matar Kachori -    • No-Fail Matar Kachori & Ghughra  | खस्ता म...   *********************** Baingan Bharta with Raita Preparation time 10 minutes Cooking time 20-25 minutes Serve 2-4 Ingredients For Roasting Eggplant 5-6 medium size Eggplant, बैंगन 10-12 no. Garlic cloves, लहसुन 2-3 tbsp Mustard oil to brush, सरसो का तेल For Baingan Bharta 1 tbsp Mustard oil, सरसो का तेल 2 tbsp Oil, तेल 1 tsp Cumin seeds, जीरा 3 medium Onions, chopped, प्याज 2 inch Ginger (peeled & finely chopped) अदरक 3 no. Green chillies (less spicy & finely chopped) हरी मिर्च 1 tsp Turmeric powder, हल्दी पाउडर 2 heaped tsp Coriander powder, धनिया पाउडर Salt to taste, नमक स्वादअनुसार Little water, पानी 2 medium Tomato, chopped, टमाटर 2 tsp Degi red chili powder, देगी लाल मिर्च पाउडर 1 tbsp Tender Coriander stems, finely chopped, धनिया के डंठल Roasted Eggplants (peeled & chopped) भुने हुए बैंगन 2 tbsp Spring onion, chopped, हरी प्याज 2 tbsp Coriander leaves, roughly torn, धनिया पत्ता 1 tbsp Ghee, घी For Raita ⅓ cup Roasted Eggplants (peeled & roughly chopped) भुने हुए बैंगन 1 large Carrot (peeled & grated) गाजर पाउडर 1 large Cucumber (peeled & grated) खीरा Salt to taste, नमक स्वादअनुसार 2 no. Green chillies (less spicy & finely chopped) हरी मिर्च 2 tbsp Mustard oil, सरसो का तेल 2 tbsp Coriander leaves, roughly torn, धनिया पत्ता 1 ½ cup Curd, beaten, दही Salt to taste, नमक स्वादअनुसार A pinch of black pepper powder, काली मिर्च पाउडर For Garnish Coriander sprig, धनिया पत्ता A pinch of degi red chili powder, देगी लाल मिर्च पाउडर Process For Roasting Eggplant ● In a parat, take eggplants, make an insertion, add garlic cloves in the cuts and apply mustard oil. ● Place it on a cooking rack and roast it for 7-8 minutes until tender. ● Transfer it to a tray or a parat and peel off the skin gently. ● Chop it well and keep it aside for further use. For Baingan Bharta ● In a handi, add mustard oil, oil, once it's hot, add cumin seeds and let it splutter. ● Add onion and saute it for a minute until translucent. ● Add ginger, green chillies and saute it until golden in colour. ● Add turmeric powder, coriander powder, salt to taste, little water and mix it well. ● Add tomato, degi red chili powder, tender coriander stems and saute it for a while. ● Finish it with some coriander leaves, ghee and mix it well. ● Transfer it to a serving dish and garnish it with coriander sprig. ● Serve hot with roti. For Raita ● In a bowl, add roasted eggplant, carrot, cucumber, salt to taste, green chillies, mustard oil, coriander leaves and give it a good mix. ● Add curd, salt to taste, a pinch of black pepper powder and mix it well. ● Transfer it to a serving bowl and garnish it with a pinch of degi red chili powder. ● Serve with prepared baingan bharta and roti. *********************** For more fantastic recipes, check out the Ranveer Brar App: 📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - http://bit.ly/RBAppAndroid 📲𝗶𝗢𝗦 - http://bit.ly/RBAppiOS *********************** 🌎 Follow Ranveer Brar here too: ➡️ https://www.ranveerbrar.com ➡️   / ranveerbrar   ➡️   / ranveer.brar   ➡️   / ranveerbrar   #bainganbharta #eggplantrecipes #Ranveerbrar #Saranshgoila #pakakedikhao #dhabastyle #dhababainganbhartaA