VEGAN McCHICKEN⎜1 main ingredient vegan chicken patty⎜super easy! скачать в хорошем качестве

VEGAN McCHICKEN⎜1 main ingredient vegan chicken patty⎜super easy!

Vegan McChicken - 1 main ingredient vegan chicken patty - super easy! Learn how to make the tastiest vegan chicken patty using ONLY ONE MAIN INGREDIENT! Please consider supporting this channel ❤️ https://www.patreon.com/user?u=16286402 INGREDIENTS: firm or extra firm tofu salt to taste 1 cup all-purpose flour (or rice flour) ½ cup of sparkling water 2 tsp garlic powder 2 tsp onion powder 2 tablespoon poultry seasoning the juice of a half lemon (optional) ½ teaspoon of baking soda (optional) METHOD: Cut the tofu in half, then cut into circles place it on a kitchen rack under a couple kitchen towels, add some weight on top and let it drain for 30 minutes remove the tofu from the rack, add them to a freezer bag with a parchment paper in between the patties and let them freeze for at least 4 hours remove the patties from the freezer, wrap them in 5 or six sheets of kitchen towels, put them in the microwave for 3 minutes pat the patties dry, season them with poultry seasoning, salt, pepper, onion, and garlic powder and add them to a nonstick skillet and let them brown on each side. remove from the skillet and add let them dry. meanwhile, make the batter: take two plates, on one plate you will add a half cup of flour, salt, poultry seasoning, onion, and garlic powder, stir until well combined on the other plate, add the half cup of flour, salt, poultry seasoning, onion and garlic powder, the lemon juice, the baking soda, and the sparkling water. mix until well combined. put your oil in a skillet and turn on the heat. Meanwhile, take your tofu patty, place it in the batter, then the seasoned flour then the wet batter again and fry them in medium heat until light golden brown. add vegan mayo to your hamburger bun, add the patty, add romaine or iceberg lettuce, add a spoon a vegan mayo and serve it. 🐥 POULTRY SEASONING 2 1/2 teaspoons ground dried sage. 1 1/2 teaspoons dried thyme. 1 teaspoon dried marjoram. 3/4 teaspoon dried rosemary. 3/4 teaspoon ground nutmeg. 1/2 teaspoon coarse ground black pepper or peppercorns 1 teaspoon smoked paprika Blend all ingredients until it turns into a powder. 🌱 TOFU MAYO: 8 ounces (1/2 block) silken tofu 2 to 3 tablespoons neutral-tasting vegetable oil, 1 to 2 tablespoons lemon juice or cider vinegar 1/2 teaspoon salt 1 teaspoon Dijon or yellow mustard, optional Blend all ingredients together until it forms a smooth paste. 👉 PRINTABLE RECIPE: https://chefjanapinheiro.com/vegan-mc... ————————————————————————————————————————————————————— 🏠 Visit my Amazon Shop: https://www.amazon.com/shop/chefjana ♥︎ The wok I use: https://amzn.to/2Q6nLWS ♥︎ The pan I use: https://amzn.to/2Gl7Dw7 ♥︎ The knife I use: https://amzn.to/2NfEANz ♥︎ The camera I use: https://amzn.to/2WG6Jkg ♥︎ The measuring cups I use: https://amzn.to/2D45qo2 ♥︎ The measuring spoons I use: https://amzn.to/2CSgPqL ♥︎ The garlic keeper I use: https://amzn.to/2UkvIs0 --------------------------------------------------------------------------------------------------------------- MUSIC: "Bluebird" by E's Jammy Jams - YouTube Songs "Panama Hat" by Audionautix Support me on Patreon: https://www.patreon.com/user?u=16286402 Follow me on Social Media: Instagram: @chefjana   / chefjana   Follow me on Facebook: Chef Jana Pinheiro   / chefjanapinheiro.com   https://www.chefjanapinheiro.com Vegan McChicken - 1 main ingredient vegan chicken patty - super easy! recipe by Chef Jana