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Recipe 1: Delicious baked vegetables! Easy recipe for dinner! Ingredients: ⁃ Peppers🫑 ⁃ Eggplants🍆 ⁃ Zucchini ⁃ Onions ⁃ Garlic🧄 ⁃ Tomatoes🍅 ⁃ Salt, pepper ⁃ Olive oil ⁃ Greens Preparation: Prepare the vegetables, peel the peppers from the seeds. Halve the eggplant, onion, and tomato. Cut the tips off the garlic and zucchini. Place on a baking tray lined with baking paper. Add salt, spices, and olive oil. Bake for 25 minutes at 200 °C. Put the finished, hot vegetables in a bowl and cover with foil. Leave to stand for 20 minutes. This makes it easier to peel the vegetables. Peel and finely chop the vegetables. Add the greens, salt, pepper, and olive oil. Enjoy your meal! 😍 Recipe 2: Delicious vegetable stir-fry🌶️🍅🍆🧅 Ingredients: ⁃ Eggplant 🍆2 pieces ⁃ Zucchini 2 pieces ⁃ Bell pepper 🌶️2 pieces ⁃ Onion 1 piece ⁃ Cherry tomatoes 🍅100 g ⁃ Fresh coriander🌿, parsley ⁃ Oil for frying ⁃ Salt, pepper Preparation: Cut the vegetables into small cubes. Fry one after the other in vegetable oil. The vegetables must lose volume. Put all the vegetables in a pan and simmer for 30 minutes until soft. Add fresh herbs, salt and pepper to taste. Recipe 3: Delicious vegetable stir-fry. Healthy and tasty. Ingredients: ⁃ Eggplant🍆 1 piece ⁃ Onion 1 piece ⁃ Celery sticks 3 pieces ⁃ Tomato🍅 1 piece ⁃ Pine nuts 30 g ⁃ Green olives🫒 ⁃ Avocado oil for frying ⁃ Salt, pepper ⁃ Corn starch ⁃ Cream cheese ⁃ Rye bread Preparation: Cut the eggplant into large cubes. Add salt and corn starch. Fry with a little avocado oil. Set aside. Peel and chop 1 onion. Fry until golden brown. Cut the tomato and pour hot water over it. Remove the skin and chop finely. Also chop the celery sticks and olives. Put the tomatoes, eggplant, celery sticks, olives and pine nuts in an onion pan. Cover and simmer for 5 minutes. Serve with rye bread and cream cheese.