How to Butcher a Chicken | Village Cooking Step-by-Step | Jinsi ya Kuchinja Kuku скачать в хорошем качестве

How to Butcher a Chicken | Village Cooking Step-by-Step | Jinsi ya Kuchinja Kuku

Learn how to humanely and hygienically butcher a chicken — village style — and prepare it for cooking in Kakamega, Kenya. In this video I show the whole process step-by-step, from preparation and humane slaughter to scalding, plucking, evisceration, cleaning and basic storage tips. This is a simple, practical guide for home cooks, small farmers and anyone interested in traditional village cooking techniques. (Swahili phrases used.) What you’ll learn: How to prepare tools and workspace safely A respectful, humane method for slaughtering a chicken Scalding and efficient plucking technique used in village kitchens How to eviscerate and clean the bird for cooking Simple storage and a quick village chicken recipe idea at the end Notes & safety: This video shows a practical process for preparing poultry for food. I avoid graphic detail and focus on safety, hygiene and respect for the animal. Always follow local regulations and humane practices. If you’re unsure, ask an experienced farmer or butcher. If you enjoyed this video, please LIKE, SUBSCRIBE and comment what recipe you want next — ugali, sukuma wiki, or a simple stew? 🔔 butcher chicken, how to butcher a chicken, village cooking, Kakamega cooking, kuchinja kuku, butchering chicken step by step, Kenyan village food, rural cooking Kenya, poultry processing, how to clean chicken, scalding plucking, evisceration chicken, home slaughter chicken, simple recipes Kenya, traditional cooking, farm to table, cooking in Kakamega, Swahili cooking guide, humane slaughter chicken, food safety poultry #VillageCooking #Kakamega #HowToButcher #KuchinjaKuku #KenyanFood #RuralCooking #HomeButchery #FarmToTable #SimpleLiving #ChickenRecipe