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#GrillMaster

Picanha is one of the best grilling cuts out there, it is very popular in South America and has been growing in popularity in the states where it goes by the name Coulotte or Sirloin Cap. It is a tender and juicy roast that eats very well. Picanha's defining characteristic is an exterior fat cap that (ideally) measures ¾ of an inch. Inside it has very little fat and can present nice marbling. Keep in mind, trimming is optional and it is highly recommended NOT to remove the fat cap before cooking (you can eat around it or remove it after). At Meat N' Bone, we specialize in sourcing high quality Picanha and has a wide offering that includes everything from G1 certified choice to Japanese Wagyu. For more, checkout our blog post: https://meatnbone.com/blogs/the-cleve... And don't forget to checkout our site www.meatnbone.com where we offer Picanha G1 Certified USDA Choice, USDA Prime, Wagyu BMS6-7, Wagyu BMS8-9 and Japanese A5 BMS12 from Miyasaki!