How to Pull Off Thin Hand-Pulled Lamian Noodles | Serious Eats скачать в хорошем качестве

How to Pull Off Thin Hand-Pulled Lamian Noodles | Serious Eats

In the quest for an approachable hand-pulled lamian noodle recipe for the home cook, there’s no shame in turning to science. The goal of any thin hand-pulled noodle dough is repeatable extensibility, which is easier to describe than it is to achieve. Here—as in many noodle shops around the world—Tim Chin uses a dough relaxer to make the stretching process much easier and much, much faster. And while some shops use industrial-grade dough enhancers with all sorts of scary names, this recipe uses a natural ingredient that you can readily find at grocery stores or purchase online: nutritional yeast. You’ll be able to stretch this dough, but it still takes practice to pull the actual noodles when the time comes. But don’t let that scare you: This is a very forgiving dough, and you can practice pulling noodles over and over again to gain muscle memory and confidence before flouring and cooking off a batch of homemade pulled noodles. Be sure to use bread flour with at least 12% protein content—any lower, and the dough will get too sticky and the noodles will lack both structure and chew. Full Story and Recipe: https://www.seriouseats.com/recipes/2... You Might Also Like... Fuchsia Dunlop & Sichuan Flavors: Málà (Numbing & Spicy) | Boiled Beef in Fiery Sauce:    • Fuchsia Dunlop & Sichuan Flavors: Málà (Nu...   Fuchsia Dunlop & Sichuan Flavors: Fish Fragrant | Braised Eggplant:    • Fuchsia Dunlop & Sichuan Flavors: Fish Fra...   How to Season a Wok:    • How to Season a Wok | Serious Eats   Subscribe to Serious Eats! https://bit.ly/2BIlM59 Follow Us Elsewhere:   / seriouseats     / seriouseats     / seriouseats     / seriouseats   Serious Eats is a leading resource for all things food and drink: meticulously tested recipes that really work; in-depth, science-based explanations of cooking techniques; detailed reviews of cooking equipment; and guides to ingredients, dishes, and cuisines. We bring a democratic yet scientific approach to cooking the best dishes, busting food myths, and delivering strong opinions on what you should eat next, where, when, and why.