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Here are the steps to infuse oil with herbs: Choose your herbs - common options include rosemary, thyme, oregano, basil, etc. Prepare the herbs by washing and patting them dry. Roughly chop or bruise the herbs to release their oils. Select a neutral oil like olive, grapeseed, or vegetable oil. Make sure to use a clean, dry glass jar or bottle. Place the chopped herbs in the jar and pour the oil over them, making sure all the herbs are fully submerged. Seal the jar and let it infuse at room temperature for 2-4 weeks, shaking it occasionally. The longer it infuses, the stronger the flavor will be. Once infused, strain out the herbs using a fine mesh sieve or cheesecloth. Transfer the infused oil to a clean, dry bottle for storage. Store the infused oil in a cool, dark place. It will typically keep for 3-6 months. The key is to let the herbs steep in the oil for long enough to extract the maximum flavor and aroma. Adjust the infusion time based on your preferences. Here at Urban Harvest we aim to make gardening relatable, enjoyable and affordable; so that we can create our own yard to plate pathway!🍎🥭🍐 Get out & grow something! . #urbanharvest #urbangardening #urbanhomesteading #zone8a #texasgardening #northtexasgardening ⚠️ "DISCLAIMER:⚠️ This video description contains affiliate links, which means that if you click on one of those product links I will receive a small commission. This is one way you can support this channel at no extra cost to you. Thanks for your support! ⚠️ 📧 For Business Inquiries 📧 Mail: [email protected] @LEVOOil