How NYC Steakhouses Do Dry-Aged Meat || Food/Groups скачать в хорошем качестве

How NYC Steakhouses Do Dry-Aged Meat || Food/Groups

People all over the world have been dry-aging meat for centuries, but few places take the practice as seriously as they do in New York City. From the gluttonous early days of its beefsteak tradition, to its power-lunching steakhouse heyday, to its contemporary roster of Restaurants That Take Meat Seriously™️, Gotham has always demanded two things of its steaks: thick cuts, and the nutty flavors of moldy meat lockers.   In this episode of Food/Groups, we checked in with old-school butchers, timeless steakhouse icons, and talented next-generation chefs for a rare (!) look at the science, economics, and culinary mystique of New York City's esoteric beef obsession. Watch More — This Cozy NYC Fishing Town is a Seafood Mecca —    • This Cozy NYC Fishing Town is a Seafood Me...   Location Credits: DeBragga: https://www.debragga.com/ Smith & Wollensky: https://www.thrillist.com/venues/eat/... Emily: https://www.thrillist.com/venue/eat/n... Music Credits: “Intermission” by Steven Devilliers 0:00 “Harlem Nights” by Matthieu Brillard 1:09 “Thunder Instrumenta” by George Keane 02:13 “Intermission” by Tom Hillock 03:29 Subscribe to Thrillist    / @thrillist   Check out our website for more food, drink, travel and entertainment. https://www.thrillist.com Like us on Facebook   / thrillist   Follow us in Instagram   / thrillist   Sign up to our newsletter https://signup.thrillist.com/