LEGACY of flavour! 🇹🇼Handcrafted TEMPURA in the traditional way since 1957 🐟🐟 скачать в хорошем качестве

LEGACY of flavour! 🇹🇼Handcrafted TEMPURA in the traditional way since 1957 🐟🐟

Welcome to the beautiful Tainan city in Taiwan! I was excited to meet the owners of a 66-year-old shop that handcrafts tempura (甜不辣) in the traditional way since 1957. Fu Wei Zhen (福味珍手工鱼圆) uses fresh fish meat and secret seasoning to make tempura and a variety of fritters. I loved the chewy texture and delicious flavour. Glutinous rice sausage is also made by pouring a mixture of rice, shallot and dried shrimps into pig intestine casing. When Chinese sausage is sandwiched in between, it is what the locals called double sausages 大肠包小肠. I totally enjoyed the medley of sweet and savoury notes! Tainan is a wonderful food heaven to visit with unique culture. Thank you for watching this cookbook tour! Music from #Uppbeat (free for Creators!): https://uppbeat.io/t/sky-toes/twigs-c... https://uppbeat.io/t/richard-smithson... ***************** Join HappyCat.黑皮猫 for more food adventures! Watch the latest videos here: Lemon Chicken Rice Burger - Hainanese chicken rice with unique twist    • Lemon Chicken Rice Burger - Hainanese chic...   Biggest I've ever seen - as big as a face! Cantonese dumplings    • Biggest I've ever seen - as big as a face!...   ***************** Check out our Social Media pages for our trails: We cordially invite you to join our Facebook group, & support our heritage hawker food offered by our hardworking stall owners. 请支持和加入黑皮猫的脸书社团的最新动向和发展   / 1631153023937667   Instagram:   / happycat.heipimao   If you have a story to share and are keen to be featured on the channel, drop us an email! happycatheipimao@gmail.com