Making Large-Batch Raw Milk Yogurt: The Water Bath Method скачать в хорошем качестве

Making Large-Batch Raw Milk Yogurt: The Water Bath Method

Get the FREE Cheesemaking Foundations Document: https://milkslinger.com/getfoundation... Sign up for Milkslinger emails: https://milkslinger.com/getmilkslinge... Everything you need to know about making yogurt using the water bath method: from the different types of cultures and how to use them, to flavoring the cultured milk prior to incubating, to knowing when the yogurt is properly set, to storing the yogurt in order to lengthen its shelf-life. Bonus: watch me demonstrate the TRUE dairy queen test! This is the yogurt incubator I use for small batches -- NOT the water bath method (apparently it's vintage now, ha!): https://ebay.to/3Ng4PAX CHAPTERS 00:00 Homemade Yogurt: The Water Bath Method 00:21 Heat the milk 00:59 "Dirty" milk for yogurt 01:51 Cool the milk 02:18 Timeframe for making yogurt 03:25 Freeze-Dried Cultures 04:09 Homemade Yogurt as a Culture 05:24 Storebought Yogurt as a Culture 05:34 The Benefits of using Freeze-Dried Cuture 05:57 Adding the Culture 06:37 Filling the jars 07:18 Incubating 08:21 How to tell the yogurt is set 09:00 Storing the yogurt 09:51 The finished yogurt (and the true dairy queen test!) 11:28 Yogurt whey Disclaimer: Milkslinger content may include affiliate links. If you click on one of the product links, Milkslinger may receive a small commission. Milkslinger recipes and information are based on experiences and are shared with no guarantees. Results may vary. Use at your own risk. Content has not been evaluated by the FDA.