FLAKY PASTRY with CHEESE RECIPE | CHEF OKTAY скачать в хорошем качестве

FLAKY PASTRY with CHEESE RECIPE | CHEF OKTAY

Your family's cook is back in the kitchen... Subscribe to my channel for free; https://bit.ly/CHEFOKTAYUSTA Follow Chef Oktay Usta on his social media accounts; Twitter:   / chefoktayusta_   Facebook:   / chefoktayusta   Instagram:   / chefoktayusta   Flaky Pastry Four cups of flour A glass of milk A tea cup of water A tea cup of sunflower oil An egg A coffee spoon of salt A pack of instant yeast 100 g butter 150 g feta cheese A small pinch of parsley Preparation: Put the flour, salt and yeast in the mixing bowl and mix. We open the middle and add water, milk, egg, oil and start mixing from the middle. First, we get a dough as soft as an earlobe. Sprinkle flour on our counter and knead well for 3-4 minutes. Cover it and leave it for 1 hour if you have time; if not, half an hour is enough. After dividing into 10 equal pieces and rolling them, we cover it with a cover and leave it for 10 minutes. We roll out our dough in the size of a plate by sprinkling flour on our counter. We spread the melted butter with the help of a brush. Cover with stretch film and leave in the refrigerator for 1 hour. We roll out our dough by sprinkling flour on the counter, approximately the size of the dough we usually get from the bakeries. I was able to do 16. If you want, you can divide it into 20 equal parts. We cut the wide parts a little bit as I showed in the video. We divide the mixture of feta cheese and parsley and wrap it well. Put them on a tray lined with baking paper, infrequently. Let's cover it with stretch film and let it get leavend one more time for half an hour. We spread oil and egg yolk mixture on them and bake it in a preheated oven at 170 to 175 degrees until they turn red (which takes about 50 minutes to 1 hour). Post Script: The cooking time of each oven may be different.