Instant Breakfast Recipe Masala Paniyaram | Vegetable Paniyaram скачать в хорошем качестве

Instant Breakfast Recipe Masala Paniyaram | Vegetable Paniyaram

Ingredients Semolina – 1 cup Curd – ½ cup Onion – 2 nos Green chilli – 3 nos Ginger – ½ medium piece Garlic – 4 or 5 nos Carrot – 1 medium Beans – 6 or 7nos Grated coconut – ½ cup Curry leaves – 2 sprigs Urad dal- 1 tsp Chana dal -1 tsp Mustard seed – 1 tsp Salt – 1 tsp Oil – 3 tbsp Method First we take a large bowl add samolin ,salt and fresh curd mix well. Then we have to add water and coconut oil mix well to form a smooth dosa batter consistency. Heat oil in a pan add mustard seed ,urad dal and china dal ,let it splutter . Add curry leaves,chopped onion,green chilli,grated coconut and crush ginger and garlic saute well for 5 to 6 minutes. Add the chopped carrot,chopped beans,and salt .cook for 3 to 4 minutes till beans and carrot turn soften. Then transfer the veggies for the semolina batter .mix the batter well. Heat a paniyaram pan and pour oil in each hole .ones the pan gets hot ,pour some batter mix in each of the holes. One side is ready flip the other side and cook for some minutes until it gets crispy on the outer side. Ones done ,remove from pan and set a side. Serve and enjoy the masala paniyaram. Want to find a full list of the ingredients and cook this dish by yourself? Visit our official website: https://villagecookingkerala.com SUBSCRIBE: http://bit.ly/VillageCooking Membership :    / @villagecookingkeralayt   Business : villagecookings@gmail.com Phone/ Whatsapp : 94 00 47 49 44 Follow us: Facebook :   / villagecookings.in   Instagram :   / villagecookings   Fb Group :   / villagecoockings