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Maritozzi - Italian Sweet Cream Buns

Save yourself a trip to Italy! Follow my easy step-by-step guide and you could be enjoying these delicious, traditional Roman Maritozzi for breakfast! Maritozzi are an Italian sweet bread, overflowing with light cream filling. A Maritozzo makes for the perfect accompaniment to a morning cappuccino! 😻 You can follow me here! 😻 💜 Instagram: www.instagram.com/myblackcatkitchen 💙 Facebook: www.facebook.com/myblackcatkitchen 💚 Business inquires: [email protected] 💛 Click here for exclusive behind the scenes access and special perks!    / blackcatkitchen   🧡 My New Merch! https://black-cat-kitchen-shop.fourth... 💖 If you'd like to help support the running of my channel, you can make a donation here! https://www.buymeacoffee.com/blackcat... - Thank you so much!! ******************************************************************************** 🥑🍓🥦🍉🍋 INGREDIENTS 🥔🥚🍫🧁🎂🍰 Buns: 120 ml (1/2 cup) whole milk, warm 65 grams (1/2 cup) bread flour 4.5 grams (1 1/2 tsp.) active dry yeast 2 large eggs, room temperature 60 ml (1/4 cup) extra virgin olive oil 67 grams (1/3 cup) sugar 8 grams (2 tsp.) vanilla 22 grams (1 tbsp.) honey 4 grams (approx. 3/4 tsp.) salt zest of a lemon zest of an orange 260 grams (2 cups) + 65 grams (1/2 cup) bread flour more olive oil, for rolling more flour, for rolling 1 egg, beaten to glaze Filling: 480 ml (2 cups) of heavy or double cream 30 grams (1/4 cup) powdered (or icing) sugar This recipe makes 8 maritozzi. ******************************************************************************** Chapters: 0:00 - Making the Yeast Mixture 0:58 - Making the Maritozzi Dough 2:53 - Shaping The Dough 3:58 - Rolling, Cutting and Shaping the Maritozzi 4:54 - Overnight Prove 5:17 - Preheat Oven, Baking Times & Glazing 5:47 - Making the Cream Filling 6:37 - Cutting and Filling Your Maritozzi 7:54 - This Goes Great with Maritozzi! #maritozzo #sweetbread #italianfood