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What exactly is gluten, and why has it gained such a bad reputation? In this video short, Sue Becker explains what gluten is and is not. She also explains why it is important for the rising process in yeasted breads. For more information on the benefits of REAL bread - made from freshly-milled grain, visit our website, breadbeckers.com. Also, watch our video, Only Real Bread - Staff of Life, • Only Real Bread - Staff of Life . Learn more about baking with freshly-milled flour with The Essential Home-Ground Flour Book, by Sue Becker, https://bit.ly/essentialhomegroundflo.... LISTEN and SUBSCRIBE to our weekly podcast here or from any podcasting platform such as, Apple Podcasts, Google Podcasts, Spotify, Alexa, Siri, or anywhere podcasts are played. Follow us on: Facebook: @thebreadbeckers Instagram: @breadbeckers *DISCLAIMER: Nothing in this video, demonstration, presentation, or on our website should be construed as medical advice. Consult your health care provider for your individual nutritional and medical needs. The information presented is based on our research and is strictly that of the author and not necessarily those of any professional group or other individuals. #gluten #glutenfree #glutenallergy #glutenfreebaking #yeastbread #whatisit #bread #howto #grain