Four Months to Turn Watermelon and Soybeans into a Timeless Delicacy 西瓜美食 | 中国传统美食 | ASMR скачать в хорошем качестве

Four Months to Turn Watermelon and Soybeans into a Timeless Delicacy 西瓜美食 | 中国传统美食 | ASMR

For over 2000 years, this ancient Chinese fermentation method has turned soybeans and watermelon into a rich, savory paste — one of China’s oldest surviving food traditions, alongside white liquor (baijiu). From hand-selecting soybeans to four months of sun fermentation and a final wok-roasting process, every step follows the wisdom of generations. I spent 120 days capturing this entire process — to show how a simple ingredient, time, and patience can create a flavor that connects us to China’s culinary past. 两千多年来，这种古老的中国发酵工艺，将黄豆与西瓜结合，变成浓郁鲜香的豆豉酱——这是仅次于中国白酒的另一项传承两千年的传统美食。 从挑选上等黄豆，到长达四个月的阳光发酵，再到最后出缸炒制的过程，每一步都凝聚着世代的智慧与时间的味道。 我花了整整 120天 记录这一全过程，只为让人们看到：最简单的食材，配合时间与匠心，也能诞生出连接古今的味道。 #chineseculture #chinesefood #asmr