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Linzer Cookies Recipe

Linzer cookies are no doubt some of the prettiest cookies around. Serve them for a dinner party and leave your guests in awe! Perfect for the Holiday Season, Valentine’s Day, or any special occasion. The cookies are based on the classic Austrian Linzer torte, a nutty, jam-filled pastry with a lattice design on top. They are typically filled with raspberry or apricot jam, but you can use whatever jam you have on hand. *** Ingredients: ½ cup / 100 g Caster / Baker’s / extra fine sugar 1 cup / 120 g almond flour 2⅓ cups / 290 g all-purpose flour, plus extra if needed ⅓ tsp salt 1 scant cup / 14 tablespoons / 210 g / 7.5 oz cold unsalted butter, cubed 1 large egg + 1 egg yolk 2 tsp vanilla extract 1 tsp almond extract Confectioners' sugar for dusting Raspberry and apricot jam, about 5 tbsp each, sieved Special equipment: Cookie cutters, rolling pin Yield: Several dozen cookies, depending on their size *** Don’t forget to like 👍, subscribe, and hit the notification bell 🔔 *** Chapters 00:00 Step 1 02:22 Step 2 03:33 Step 3 04:44 Step 4 *** #cookies #cookiesrecipe