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An easy pizza dough recipe using all purpose flour for your weekly pizza? Let me say more: no kneading, no wood-fire ovens, no crazy special equipment. It's that easy. On top, we'll also be using one of the most common flour around: all purpose flour. So just follow along and get ready to rock your conventional oven with these kick-ass pies. Want to support the channel and be awesome? Buy me a little coffee! I'll be forever grateful! https://ko-fi.com/milezerokitchen GET the Cheap Pizza PEEL Kit - https://amzn.to/3gbRM4r This recipe makes 4 pizzas: 500 gr ALL PURPOSE FLOUR 350 ml WATER 12 gr SALT 0.6 gr DRY YEAST DAY 1 Roughly combine (literally less than 2 min) the ingredients and rest in the fridge for 12-18 hrs DAY 2 Stretch, fold and roll 3 times every 15 min, then rest 1 hr Shape the balls then final proof for 4 hrs Cook in a pan (I use a crepe pan but any will suffice - https://amzn.to/3g9Cn4T ) for 1 minute or until the base starts to brown. Then move it to the highest rack of your oven at maximum temperature for 2-3 minutes. Constantly check your pizza to ensure it doesn't burn. It's pretty hot up there! If you liked this video, please leave a LIKE and SUBSCRIBE to my channel. It'll help making more content and sharing more recipes: https://goo.gl/WWsYyX Home-pizza-bakers! Head down to my friends at FIERO CASA and use code MILEZERO to receive 10% OFF all your order! http://fierocasa.com/shop/ Mile Zero Kitchen MERCH: https://mile-zero-kitchen.creator-spr... KITCHEN EQUIPMENT: BLUE STEEL PANS (A MUST): (use code MILEZERO for 10% OFF all your order) PIZZA DOUGH TRAY: http://bit.ly/30xQJIk (use code MILEZERO for 10% OFF all your order) Ultra-stretchy FLOUR I use in almost all my bread/pizzas: https://amzn.to/3oQQQab Little Round Flour Sieve: https://amzn.to/34il2Bu Ultra Precise Gram Scale: https://amzn.to/3yDqWv3 CAST IRON SKILLET: https://amzn.to/34j7R3a Dry Yeast I use in every recipe: https://amzn.to/2QS2ipx Cheap Pizza PEEL Kit - https://amzn.to/3fhvmjE Super Cool - Heat Resistance up to 932F Oven Mitts: https://amzn.to/2TjUBJy Workhorse Dough Mixer: https://amzn.to/3ufziFK The Best KNIFE I ever had: https://amzn.to/34kJ9j7 My Whetstone Sharpening Stone I USE WEEKLY: https://amzn.to/3hXrciv ICE CREAM Maker I use in my videos: https://amzn.to/3yFj4Jy Taylor Precision DEEP FRY Thermometer: https://amzn.to/3kzXXko FILM EQUIPMENT: MY CAMERA: https://amzn.to/2IMOBU8 My Lens: https://amzn.to/35z1v1e My Tripod with Tilt Head: https://amzn.to/38Nlj2R Incredible Light for food video/photography: https://amzn.to/3nuOps2 Field Monitor: https://amzn.to/36EjTVG Affiliate Disclosure: Mile Zero Kitchen is a participant in the Amazon Affiliate Program. So when you can, please consider helping the channel by purchasing through my affiliate links. It doesn’t cost you anything more and it’ll be a big help for me to keep sharing videos with all of you. Thank you all, I truly appreciate it. Follow me on Instagram and Facebook: @milezerokitchen Using this footage without permission or license is not permitted. #pizza #pizzadough #pizzarecipe