BUSH COOKING: Borgy's Lamb Chop & Sausage Caserole скачать в хорошем качестве

BUSH COOKING: Borgy's Lamb Chop & Sausage Caserole

A campfire casserole that is full of hearty winter flavours, this is one dish you’ve just got to try! WHAT YOU’LL NEED Potatoes (sliced, 1-2 per person) Gravy Powder Thick Sausages of choice (1-2 per person) Lamb Forequarter chops (1-2 per person) Onions (1 or 2) Diced Tomatoes (1 to 2 cans) Curry Powder Worcestershire sauce HOW IT’S DONE 1. To kick things off, make sure your campfire is going strong with plenty of hot coals ready for cooking on. 2. Add one layer of mixed lamb chops and sausages, followed by a layer of sliced potatoes on top. 3. Then, lavishly sprinkle your curry powder, gravy powder and Worcestershire sauce over the top. 4. Repeat steps two and three until you run out of meat and potatoes. 5. Add a nice thick layer of sliced onion over the top 6. Tip you diced tomatoes over the top 7. Add roughly one or two cups of water and place it on the fire. 8. Cook for between 1-2 hours or until potatoes are cooked through 9. Serve it up, give yourself a pat on the back and tuck in. You deserve it! Jump onto our website to find more great recipes: https://offroadadventureshow.com.au/c...