Cozy Winter Homemaking | Hosting, Baking & Tending to the Home скачать в хорошем качестве

Cozy Winter Homemaking | Hosting, Baking & Tending to the Home

Head to http://italic.com/?utm_source=influen... and use code “ELIZABETHMOORE15” to save on your first purchase ❤️ Thank you to Italic for working with me on this video! Can you believe we're at the end of 2024 already? Truly feels like this year FLEW by and this is officially my last video of the year! Join me for some cozy wintertime homemaking including hosting, baking, tending to the home, wrapping gifts + a chatty conversation about some things I've been struggling with and what God has taught me through it. ❤️ Wanted to say a big thank YOU to everyone who has been a part of my little YouTube community over this past year. It's a real honour getting to know so many of you and walk the journey of life and motherhood alongside you. Thank you for all of your support and bringing so much joy to my life! Wishing you the MERRIEST Christmas and a Happy New Year! Any video or topic requests of things you'd like me to share about in 2025? Share them in the comments section below! RECIPES I MADE: Whipped Shortbread - https://www.thevanillabeanblog.com/bu... Millionaire Shortbread - https://preppykitchen.com/millionaire... Gingerbread Cookie Bars (didn't actually get around to making this one but it looks great!) - https://sallysbakingaddiction.com/gin... My Chewy Ginger Molasses Cookies: Ingredients 1 1/4 cup unsalted butter at room temperature 2 cups white sugar 2 eggs 1/2 cup molasses 4 cups all purpose flour 1/2 tsp salt 4 tsp baking soda 2 tsp ground cinnamon 1 tsp grated fresh ginger or powdered ginger 1/2 tsp ground cloves 1/3 cup white sugar for rolling Cream wet ingredients (butter, eggs and molasses) with sugar. Combine the dry ingredients (flour, salt, baking soda, cinnamon, ginger and cloves) and mix with the wet ingredients on low speed until there are no streaks. Cover and refrigerate the dough for one hour and preheat your oven to 350 degrees. Remove the dough and roll into 36 balls, baking each dozen for 10-11 minutes. My Peppermint Chocolate Chunk Cookies: 3/4 cup unsalted butter, softened 1 cup brown sugar 1/4 cup granulated sugar 1 egg 2 tsp vanilla extract 1 1/2 tsp peppermint extract 2 cups flour 2 tsp cornstarch 1 tsp baking soda 1/2 tsp salt 1 cup mint chocolate chips OR mint chocolate chopped 1/2 cup milk chocolate chips INSTRUCTIONS 1. Preheat oven to 350 F 2. Cream together butter + sugars until smooth. Add egg, vanilla, peppermint and combine. 3. Stir in flour, cornstarch, baking soda + salt. 4. Stir in chocolate chips. 5. Roll + place on a prepared baking sheet. Bake for 10-12 minutes until edges are golden brown - don’t overbake (they will still look fluffy in the oven - this is the goal! Don’t leave in too long). If you like this video, please hit "like" and remember to subscribe so you don't miss out on future uploads! FOLLOW ALONG ON INSTAGRAM: @bethgracemoore https://bit.ly/3rGxDc7​​​ Business Inquiries: [email protected]