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Yesterday I was lazy so I made a quick version of the Vietnamese sour soup with ground beef. The sour soup is a classic Southern Vietnamese soup best known for its use of many healthy and colorful vegetables such as tomato, bean sprouts, Indian taro and pineapple, as well as the versatility of pairing with either fish, shrimp or meat. The flavor is a sweet and sour blend, which mainly comes from tamarind and pineapple juice. The soup is always served hot in many occasions, from large gatherings to just family meals. Just like Pho, you're supposed to sweat after having a bowl of it - that's the right way!