Vegan Butter Chicken with Tofu - Easy Indian Curry скачать в хорошем качестве

Vegan Butter Chicken with Tofu - Easy Indian Curry

Today we are preparing Vegan Butter Chicken using Tofu, this vegan butter tofu recipe will have all the flavors and essence you are craving for and can be prepared quickly without any prior preparations. This Vegan Butter Tofu ticks all the checkmarks for an authentic Indian dish as it's hearty, spicy, and full of flavors. I love serving this Vegan Butter Chicken using Tofu with rice, rotis and naans. This Vegan Butter Tofu recipe is creamy, silky and flavorful. This is a copycat of Indian Butter chicken where we have replaced the chicken with marinated fried tofu which in itself is so delicious. This Vegan Butter Tofu recipe is one of the few recipes which you can not try just once. If you’re eating plant-based and protein ever feels confusing or overwhelming, I’ve put together a practical protein bundle(eBooks) with easy recipes, meal-prep guidance, and simple food-combining tips to help you build balanced meals without overthinking. It’s designed for beginners, busy people, and anyone who wants structure—not perfection. 👉 Learn more here: https://www.foodotomic.com/proteinbundle Just starting your vegan journey? This beginner video course walks you through easy recipes and simple swaps to help you get comfortable with vegan cooking from day one. 👉 Checkout the course here: - https://www.udemy.com/course/learn-to... Written Recipe - https://www.foodotomic.com/post/vegan... getting Crispy Tofu using Airfryer -    • Crispy Garlic Tofu - Air Fryer   Ingredients for Vegan Butter Chicken Using Tofu Ingredients for Tofu Tofu - 500 Grams Lime Juice - Half a lime Red Chili Powder - Half Teaspoon Salt - 1 Teaspoon Grated Ginger Garlic - 1 Tablespoon Oil as needed for frying Ingredients for the Sauce Vegan Butter - 2 Tablespoons Onion - 1 Medium Grated Ginger garlic - 2 Teaspoons Cashews - 100 grams Tomatoes - 2 Water - 100-150 ml Garam Masala Powder - Half teaspoon Sugar - 1 Teaspoon(Optional) Blend the Sauce after cooling down Filtered Sauce Vegan Butter - 1 Tablespoon Vegan Cream - 2-3 Teaspoons Dried Kasuri Methi - Half Teaspoon Do Subscribe to Foodotomic -    / foodotomic​...​   You can also follow me on: Facebook Page :   / foodotomic​​   Facebook Group :   / 350465293163566   Instagram:   / foodotomic   Pinterest:   / foodotomic_vegan   Hardware (US) - Affiliate Links Camera - Canon T6 - https://amzn.to/3zs17hN Dji Osmo - https://amzn.to/3cEF8ud Tripod and light - https://amzn.to/3iEu58j Mic - https://amzn.to/2TvpRoP Kindle - https://amzn.to/3gzqCVM Software - imovie/ Final Cut Pro Laptop - https://amzn.to/3xjJ2AN Recommended Book - Vegan for life - https://amzn.to/3wm4STX TubeBuddy - https://www.tubebuddy.com/Foodotomic​ Vegan Cheese - https://amzn.to/3vlws2y Hardware (India) - Affiliate Links Camera - Canon T6 - https://amzn.to/2UEhOnv​​​​​​​ Dji Osmo - https://amzn.to/30CiRZ8​​​​​​​ Tripod and light - https://amzn.to/3cQtwSg​​​​​​​ Mic - https://amzn.to/37sqqmj​​​​​​​ Kindle - https://amzn.to/2VaiLnN​​​​​​​ Software - imovie/ Final Cut Pro Laptop - https://amzn.to/39zrIPa​​​​​​ Recommended Book - Vegan for life - https://amzn.to/2YWFFjL​​​​​​​ TubeBuddy - https://www.tubebuddy.com/Foodotomic​ Vegan Cheese - https://amzn.to/2LvwyDq​​ Timeline for the Vegan Butter Chicken Using Tofu 00:00​​​​​ Introduction 00:24 Marinating the Tofu 01:20 Start with sauce/curry preparation 02:59 Frying the Tofu 03:37 Filter the blended curry 04:08 Assemble every 05:06 Serve #veganbutterchicken #veganbuttertofu #veganindiancurry