🍄‍🟫Tagliatelle ai funghi - Mushrooms tagliatelle 🍄‍🟫 скачать в хорошем качестве

🍄‍🟫Tagliatelle ai funghi - Mushrooms tagliatelle 🍄‍🟫

Serves 2 • 250g pasta (fresh tagliatelle is best, but any type works) • 200g mushrooms (Porcini are ideal, but pretty much any mushroom works for this recipe) • Butter 100g or less, or more, or olive oil • 1 garlic clove, diced • Parsley to taste • Salt to taste For us Italians, the word Tagliatelle naturally comes with Funghi. This dish is quick and easy, made with simple, accessible ingredients—and it’s absolutely delicious. Even though mushroom season is in the fall, you can find them year-round. Just slice them, heat up some butter with garlic, and cook them as shown in the video. You’ll have a traditional, amazing plate of pasta in no time. If you’re richer than me and it’s the right season, shave some fresh truffle on top. You won’t regret it. 🇮🇹 For Italian learners: Fungo = Mushroom Veleno = Poison 📖 The book: Pellegrino Artusi - “La scienza in cucina e l’arte di mangiar bene” Is translated in many languages, for sure English.