Fellow's Take on Rodrigo Sanchez Co-Ferment from KOS Coffee скачать в хорошем качестве

Fellow's Take on Rodrigo Sanchez Co-Ferment from KOS Coffee

Stick a tiny umbrella in today’s coffee drop and dream of the beach: Rodrigo Sanchez Mojito Co-Ferment by KOS! Rodrigo Sanchez’s family-run Finca Monteblanco in Colombia has a reputation for both rare varieties and unique fermentation methods. This Purple Caturra lot was handpicked, washed, and then fermented for 150 hours in a special “mojito” culture of sugar, molasses, lemon juice, and a mint infusion. The result is dynamic and refreshing. We tasted sweet lime juice, fresh mint, cane sugar, and cardamom. 🌎 Origin: Huila, Colombia 🍹 Process: Mojito Co-Ferment Washed 🔬 Variety: Purple Caturra ⛰️ Elevation: 1,773 MASL 🎥 Brew Guide: https://drop.fyi/titc This way to a brighter, less boring morning ⤵️ Shop Fellow. https://fellowproducts.com/ We're on Instagram!   / fellowproducts