Flavours of the Places We Call Home - Steamed Rice with Chinese Sausage & Stir-Fried Shrimp скачать в хорошем качестве

Flavours of the Places We Call Home - Steamed Rice with Chinese Sausage & Stir-Fried Shrimp

Flavours of the Places We Call Home – A Heritage Lower Saint Lawrence Project (2024 – 2026) How does the food we prepare reflect the places we come from, and connect us to the places we end up? What do our tables tell us about culture, history, community, identity, environment? How do we tell our stories through the recipes we remember? In 2025, Heritage Lower Saint Laurence conducted eleven English-language interviews with residents, to get a taste of the richness and diversity of the communities here – through food! The recipe for Ting Zhang`s Steamed rice with Chinese Sausage + Stir-fried Shrimp can be found here: https://heritagelsl.ca/rice-sausage-shrimp/ - https://heritagelsl.ca/fr/riz-saucisse-cre... Interviewees: Ting Zhang & Muriel Moukam Filmed at the Marché du Monde, Rimouski, Québec in 2025 Filmmaker: Guillaume Levesque Interviewer: Rachel McCrum Coordinated by Margaret Winn and Rachel McCrum Funded by the Government of Canada