Easy & Tasty Restaurant Style Pork Chilli Recipe | How to make Pork Chilli at home | Chilli Pork скачать в хорошем качестве

Easy & Tasty Restaurant Style Pork Chilli Recipe | How to make Pork Chilli at home | Chilli Pork

Easy & Tasty Restaurant Style Pork Chilli Recipe | How to make Pork Chilli at home | Chilli Pork Recipe | Christmas Special Juicy, tender pork pieces cooked with garlic, onions, and capsicum — tossed in bold Indo-Chinese flavors! Pressure-cooked first for perfect softness, then stir-fried on high flame for that irresistible smoky aroma. A drizzle of sesame oil at the end adds a beautiful nutty finish, just like in restaurant kitchens. Serve it hot with fried rice or noodles — a perfect treat for pork lovers! 🥢 Happy Cooking !! Eat good. Feel good. Ingredients : 600 gms Pork with fats (cut into 1- inch square pieces) 15 to 18 (20 gms) Garlic cloves (finely chopped) 1 tbsp (8 gms) Ginger (finely chopped) 2 to 3 Green Chillies (chopped) 2 tsp Kashmiri Red Chilli Powder (use as per your spice tolerance) 1 tsp Black Pepper Powder ½ tsp Salt (as per taste) 1 Bay Leaf (tej patta) 2 small sticks Cinnamon (dalchini) 1 Star Anise (chakra phool) Splash of water (just to help steam and soften the pork) Other Ingredients : 2 to 3 tbsp Cooking Oil (use as per your diet restrictions) 2 tbsp (25 gms) Garlic cloves (finely chopped) 3 to 4 Dried Red Chillies 1 small (15 gms) Spring Onion Bulbs (finely chopped) 2 medium (100 gms) Onion Petals (cut the onions into quarters and separate the layers into petals) 1 medium (90 gms) Green Capsicum (cut into cubes) 1 tbsp Dark Soy Sauce (can use light soy sauce) 1 tbsp Tomato Ketchup 1 tbsp White Vinegar 2 tbsp Spring Onion Greens (chopped) 2 to 3 Green Chillies (slitted) 1 tbsp Sesame Oil (enhances aroma and gives that authentic restaurant-style finish) ✨ Cooking Tips The number of whistles depends on pork tenderness. Drizzle sesame oil at the end for aroma and authentic restaurant-style flavour. Avoid overcooking the capsicum — keep it crisp for best texture. Note : tsp is teaspoon tbsp is tablespoon Use Oil as per your diet restrictions Use Chillies as per your spice preference Always wash curry leaves & coriander leaves before use For detailed recipe please watch the video 😊 Do try this recipe and write to me in the comment section how you found this recipe. ** Don't forget to like, share and subscribe dear friends !! #KitchenKravings #PorkChilli#HowtomakePorkChilliRestaurantstyle #porkrecipes #porkchillirecipe #howtomakeporkchilli #porkchillimangaloreanstyle #easyporkchillirecipes #porkchillifrykeralastyle #howtomakeporkchillifry #howtomakechilliporkathome #howtomakeporkchillirestaurantstyle #pandifry #panjichilli #panjicurry #spicypork #chilliporkstirfryrecipe #chilliporkchinese #chilliporkdryfryrecipe #porkchilligravy kitchen kravings,pork recipes,pork chilli recipe,how to make pork chilli,pork chilli mangalorean style,easy pork chilli recipes,pork chilli fry kerala style,how to make pork chilli fry,how to make chilli pork at home,how to make pork chilli restaurant style,pandi fry,panji chilli,panji curry,spicy pork,chilliporkstirfryrecipe,chilliporkchinese,chilliporkdryfryrecipe,porkchilligravy,chilli pork recipe in malayalam,chilli pork recipe kerala,chilli pork recipe,pork