Drunk Uncle - It is less embarrassing, but careful you may start arguing whether it is a Negroni not скачать в хорошем качестве

Drunk Uncle - It is less embarrassing, but careful you may start arguing whether it is a Negroni not

The Drunk Uncle is what we could call a pseudo riff on a Negroni. We have a base spirit, vermouth, and a bitter liqueur. Instead of gin, we have a peated/smokey whisky. Instead of sweet vermouth, we have lighter white vermouth. In the place of Campari, we have the artichoke-based amaro Cynar. When thinking of a peated whisky our minds usually travel to the island of Islay. It’s definitely not barren if you are looking for smoke, but in this version I took a wee trip to Crieff and the oldest Scottish distillery, Glenturret, distilling since 1763. They have started doing peated expressions and they are definitely doing an admirable job. The outcome of this mix is a slightly bitter, but not too much with the vermouth, and not too smokey. The whisky is allowed to shine through, but you can taste every nuance of the Cynar. Do not forget the grapefruit twist. The touch of citrus is needed to “cut” the boozy hit. Cheers, and enjoy your Drunk Uncles, or maybe not. DRUNK UNCLE INGREDIENTS 1 1/2 oz Smokey/peated whisky 3/4 oz Vermouth Bianco 3/4 oz Cynar GARNISH Grapefruit twist METHOD Add all ingredients to mixing glass. Add ice. Stir until chilled. Strain into coupe. Garnish with grapefruit twist. @theglenturretwhisky @carpano_italia @cynarusa @cynarofficial @houseofnegroni #drunkuncle #whisky #scotch #glenturret #vermouth #grapefruit #cynar #artichokeliqueur #artichoke #negroni #carpano #vermouthbianco #hitthemahogany #martini​​ #classic​​ #cocktails​​ #cocktailporn​​ #cocktailhour​​ #cocktailtime​​ #mixology​​ #cocktailsofinstagram Music by @peyruismusic 00:00 Intro 00:48 Negroni, Cynar, whisky and stuff 03:18 Mixing 09:52 The pour 11:00 Tasting