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Learn how to make a rich and flavorful yogurt-based gravy at home — perfect with rice, naan, or parathas! This aromatic dish, inspired by classic yakhni, is creamy, slightly spiced, and packed with wholesome flavors that everyone will love. Ingredients: Mutton – 1 kg Salt – as required Green cardamom – 4-5 pods Black cardamom – 1-2 pods Cinnamon – 1 stick Cloves – 4-5 Oil – 3-4 tbsp Curd (yogurt) – 1½ liters Egg – 1 Turmeric – ½ tsp Dried mint leaves – 1 tsp 🍽️Steps in Brief: Pressure-cook the mutton with spices until tender. Whisk the egg into the curd and simmer until slightly thickened. Add the pressure-cooked mutton mixture to the yogurt mixture. Let it simmer until the gravy is rich, creamy, and perfectly thickened. 🔥 Don’t forget to subscribe for more delicious recipes from around the world and traditional Indian favorites! Hit the bell icon to never miss a recipe that will make your meals extraordinary. 📌 Perfect for both Indian and international kitchens, this yogurt-based gravy is sure to impress your family and friends! #YogurtGravy #YakhniStyle #MuttonRecipe #IndianCuisine #HomemadeGravy #EasyCooking #InternationalRecipes