Recipe 604: Coconut Paruppu Poli (Avani Avittam (Upakarma) Special ) скачать в хорошем качестве

Recipe 604: Coconut Paruppu Poli (Avani Avittam (Upakarma) Special )

Poli is one of the common and traditional sweet made during many festivals and occasions. There are two popular Poli varieties which are commonly made. Coconut Paruppu Poli has the Puran (poornam) which is made using equal proportion of chana dal and coconut and a sumptuous amount of Jaggery mixture The outer cover for these poli's are same made using all purpose flour (maida) and wheat flour. I have prepared this special Policy for Avani Avittam (Upakarma) which falls on 11th August, 2022. Do prepare this recipe on this special occasion and enjoy with family. #Ingredients #Coconut_Paruppu_Poli Gram Dal - 1 cup Grated Coconut - 1 cup Jaggery - 2 cup Water - 1/4 cup Maida - 1 cup Wheat flour - 1 cup Salt small pinch Turmeric Powder small pinch Ghee - 1 spoon Water - 1/2 cup Ghee - 5 spoon Cardamom powder - 1/2 spoon Chef Yogambal Sundar's social media links: Subscribe to Chef Yogambal Sundar's YouTube Channel :    / yogambal   Sundar Like Facebook |   / yogambalsundar   Follow Chef Yogambal Sundar on Instagram |   / yogambalsundar