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Basic Mac & Cheese

A mac & cheese recipe for those who just want to know the basics of it. Three steps, after boiling the pasta: 1. Make a roux by cooking butter, flour, and seasonings into a paste. 2. Make the cheese sauce by adding dairy to the paste. 3. Mix the pasta and sauce, then bake at 375F for about 45 minutes. You'll need to keep a cup of the pasta water after boiling and draining. Also: 16 oz cavatappi (corkscrew) or elbows 4 tbsp flour + seasonings (salt, pepper, garlic, onion) to taste 4 tbsp butter 8 oz milk 8 oz cream cheese 16 oz sharp cheddar 8 oz white cheddar