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Learn how to shape, proof, and bake delicious Sourdough Kanelbullar also known as Swedish Cinnamon Rolls or Cinnamon Snails in this video. 0:37 shaping sourdough kanelbullar 3:20 proofing sourdough kanelbullar 3:44 egg wash and baking sourdough kanelbullar Here's a video on bulk fermentation for you to better recognize the signs that dough is ready to shape: • When is sourdough bulk fermentation finish... NEED TIMING HELP? Or if you want to do overnight proofing to enjoy these hot and fresh for breakfast, you can get my Sourdough Time Planning Workbook & Baker's Journal here: https://livingbreadbaker.podia.com/so... Get the full recipe for Sourdough Kanelbullar here: https://livingbreadbaker.com/elevate-... MORE SOURDOUGH VIDEOS: Getting Started with Sourdough playlist: • Getting started with Sourdough Sourdough Recipes playlist: • Sourdough Recipes Sourdough Special Occasion and Holiday Recipes: • Sourdough Special Occasion and Holiday Baking NEW TO SOURDOUGH? You can get my FREE Quick Start Sourdough Guide to begin learning some of the key terms and concepts in sourdough: https://www.startingsourdoughfromscra... LEARN TO BAKE SOURDOUGH: You can take my foundational online Intro. to Sourdough course (includes my student favorite one-page sourdough bread visual guide) for $27 here: https://intro.startingsourdoughfromsc... This post contains some affiliate links, which means I make a small commission at no cost to you. As an Amazon Associate I earn from qualifying purchases. ITEMS I GET ASKED ABOUT IN MY VIDEOS: Food scale https://amzn.to/3ROTVrt 4-qt. Cambro container for single batches of dough https://amzn.to/3v6jyek 6-qt. Cambro container for double or triple batches of dough https://amzn.to/3v6jtHy