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Life in Japan | homemade umeboshi

This year we decided to try making our own umeboshi! We documented every step from start to finish. So much work goes into the process, and we definitely have a newfound appreciation for this traditional food. We hope that you enjoy :) 今年は自分たちで梅干しを作ってみることに！その工程を最初から最後まで記録しました。この工程にはとても多くの作業が必要で、私たちは間違いなくこの伝統的な食べ物に対する感謝の気持ちを新たにしました。 楽しんで観て下さいね :) umeboshi making resources ✨ english: https://www.justonecookbook.com/how-t... japanese: https://www.sirogohan.com/recipe/umeb... reference book: https://www.seibundo-shinkosha.net/bo... timecodes ⏱️ 0:00 - intro 0:36 - ume harvest 2:21 - umeboshi lesson 3:15 - cleaning the plums 4:41 - salting the plums 5:38 - preparing the shiso 6:43 - adding the shiso 7:34 - drying the umeboshi 9:12 - they’re finished! 10:17 - ochazuke taste test instagram 📸 misato -   / misato_sano   adri -   / adri.lombardo   business inquiries 📩 misatoandadri@gmail.com buy us a coffee ☕️💕 https://ko-fi.com/misatoandadri Midsummer Sky by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 license. https://creativecommons.org/licenses/... Source: http://incompetech.com/music/royalty-... Artist: http://incompetech.com/ #lifeinjapan #umeboshi #tohoku #japanesefood